3 Compartment Sink Sanitation

Spray with water or dip them into it.

3 compartment sink sanitation.

If necessary items can be rinsed or soaked. Wash them in a detergent solution at least 110 f 43 c. Rinse items in the second sink. For more information and resources on food safety visit.

Wash them in a detergent solution at least. Each compartment has its own dedicated purpose. How to clean and sanitize in a 3 compartment sink rinse scrape or soak all items before washing them. Before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard.

When washing the dishes in a three compartment sink the first compartment should. Three compartment sink air dry sink 2 rinse clean water sink 1 wash warm water and detergent minimum temperature of 110 f sink 3 sanitize how to sanitize all chemical solutions should be tested for effectiveness using a test kit strip. A 3 compartment sink also allows you to perform the 3 sink system of cleaning which comprises washing sanitizing and drying. Let s take a closer look at this system and what exactly it entails.

To follow food safety best practices the first two compartments should be 110 degrees fahrenheit while the temperature varies in the last compartment. Wash sink compartment 1. Three compartment sinks are commonplace in restaurants. Three compartment sink dishwashing method steps to cleaning and sanitizing utensils pre wash air dry wash rinse sanitize before washing dishes clean and sanitize all work surfaces.

Rinse sink compartment 2. Three compartment sinks with one drainboard offer more room for drying and dish organization. Three compartment sinks offer ample workspace for dishes food prep and more. Large commercial kitchens need large sinks for sanitation.

Before you submerge a dish into the first sink you ll need to prepare it for the first sink or. Replace the water when the. Clean items in the first sink. 1 2 3 4 5 6.

This 3 sink systemis essential when cleaning multiple dishes as it helps you to do it more quickly and efficiently. Month year day date a m. Soaking washing rinsing and sanitizing. Clean items in the first sink.

Here s a short video. Haccp three compartment sink sanitizing solution ppm log unit name required ppm.